Search results for " sustainable agriculture"
showing 10 items of 16 documents
Adapting to High Temperatures: Effect of Farm Practices and Their Adoption Duration on Total Value of Crop Production in Uganda
2021
In this article, we use spatially granular climate data merged with four waves of household survey data in Uganda to examine empirically the relationships among high temperatures, total value of crop production, and the adoption and adoption duration of two sustainable agricultural practices (organic fertilizer adoption and maize–legume intercropping). We do this using a fixed-effect model with instrumental variables to address potential endogeneity issues. Our findings indicate that the adoption of these practices has a positive effect on the total value of crop production, and such effect increases monotonically as temperatures increase from long-term averages. Moreover, the number of yea…
THE PRESENT RURAL SPACE IN SEARCH OF A NEW IDENTITY NEW CHALLENGES - NEW OPPORTUNITIES MĂRGINIMEA SIBIULUI - AGRICULTURAL COORDINATES
2015
Not only fields like auto industry, IT and services constitute resources of the economic progress known in the last years in the County of Sibiu. In its turn, the agricultural sector has considerable potential; reviving agriculture and revitalizing the rural environment represent possible new development engines, important sources of economic increase respectively, both for our County and at regional level. The main purpose of our paper is to inquire into the economic specificities of Mărginimea Sibiului, one of the most representative regions of Sibiu. We are interested in analyzing the structure and the fonctioning of the agricultural exploitations from this area, and also in identifying …
Progress towards sustainable agriculture – Drivers of change
2021
Sustainable Development Goal (SDG) 2 calls for global action to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture”. Meeting this challenge requires global partnerships to support more productive, nutritious and equitable food systems, while helping to conserve environmental resources and reduce the greenhouse gas (GHG) emissions responsible for global climate change. The Food and Agriculture Organization of the United Nations (FAO) offers a global vision for a more sustainable agriculture that encompasses economic, social and environmental dimensions of food and agriculture systems. This technical study examines the key factors driving changes in…
Reversing agriculture from intensive to sustainable improves soil quality in a semiarid South Italian soil
2010
Intensive agriculture (IA) is widespread in South Italy, although it requires frequent tillage, large amounts of fertilizers and irrigation water. We have assessed the efficacy of reversing IA to sustainable agriculture (SA) in recovering quality of a typical South Italy soil (Lithic Haploxeralf). This reversion, lasting from 2000 to 2007, replaced 75% of nutrients formerly supplied inorganically by farmyard manuring and reduced the tillage frequency. Several chemical and biochemical properties, functionally related to C and N mineralisation–immobilisation processes and to P and S nutrient cycles, were monitored annually from 2005 to 2007 in the spring. Reversing IA to SA decreased soil bul…
Parte IV Capitolo I. Impresa agricola e mercato agro-alimentare
2021
The chapter deals with the regulation of agri-food markets in the new European scenario, inspired by the new objectives of art. 39 TFEU and re-read in the light of the strategies of the New Deal. The chapter highlights the need for a change of perspective and rethinking with regard to the objectives of art. 39 TFEU, looking at sustainable development and the new organization of the agricultural market.
Nonchemical weeding of medicinal and aromatic plants
2013
International audience; Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, flaming, stale seedbed, and biodegradable mulch were tested from 2003/2004 to 2006/2007 on coriander, fennel, and psyllium. Biomass and seed yield were measured. The biomass of weeds remaining at harvest was also measured. Results show a high sensitivity of coriander, fennel, and psyllium crops to the presence of weeds. Stal…
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
2021
In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…
An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes
2020
The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …
Heterogeneous effects of sustainable agriculture practices: micro-evidence from Malawi
2020
Abstract Are the effects of sustainable agricultural practices heterogeneous across agro-ecology and wealth in Malawi? Would a wealth-enhancing policy be associated with increased effectiveness of these practices? Focusing on a nationally representative set of Malawian agricultural households, the article answers the above questions by employing plot-level panel data matched with a set of geo-referenced rainfall and temperature records. The findings suggest a positive correlation between aggregate yield and the adoption of organic fertilizer. A similar result holds for legume intercropping and for hybrid seeds, which are associated to reductions in yield volatility between the two waves. Ne…
Acute Toxicity of Experimental Fertilizers Made of Spent Coffee Grounds
2017
Sustainable agriculture places new demands on agricultural practice and, in particular, plant protection treatments and fertilization. Therefore, an increase in demand for organic fertilizers of good quality is expected. In particular, the organic matter contained in the waste of the food industry or generated in households, in the absence of contamination, can be used for the production of “fertilizer”, which could be used in organic crop production. The paper presents basic characteristics of tested mixtures and the results of testing for acute toxicity of the mixture made from spent coffee grounds (SCG) modified with ash arising from the low-temperature combustion of biomass or magnesium…